| ID | 185271 |
| Title Proper | Attitudes toward food fraud, food safety concerns, national culture, and self-labeling as a victim |
| Language | ENG |
| Author | Levy, Inna ; Kerschke-Risch, Pamela |
| Summary / Abstract (Note) | This article examined a model that focused on the association between attitudes towards food fraud (AFF) and such factors as food safety concerns, self-labelling as a victim and national culture. The online survey included 106 German and 363 Israeli respondents and questionnaires on attitudes towards food fraud, food safety concerns, self-labelling as a victim of food fraud, and sociodemographic characteristics. The results indicate that national culture and self-labelling as a victim predict food safety perception, which predicts AFF. The discussion addressed the findings in the context of collective victimisation, exposure to food fraud, and national culture. |
| `In' analytical Note | Israel Affairs Vol. 28, No.3; Jun 2022: p.501-522 |
| Journal Source | Israel Affairs Vol: 28 No 3 |
| Key Words | Israel ; Germany ; Food Safety ; Food Fraud ; Victimnational Culture ; Collective Victimisation |