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| Srl | Item |
| 1 |
ID:
194591
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| Summary/Abstract |
In 2023, in an effort to revive the sluggish economy after the COVID-19 pandemic, the Chinese government implemented a variety of stimulus measures, such as interest rate cuts, tax cuts for small and medium-sized enterprises, and the issuance of local government bonds. But recovery has been challenging owing to export controls by the United States, lackluster domestic demand, high youth unemployment, and a real estate bubble. Externally, to respond to stronger cooperation between the United States and its allies in Western Europe and Asia, China actively pursued diplomatic activities with its traditional allies, such as Russia, and developing countries.
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| 2 |
ID:
182579
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| Summary/Abstract |
This paper offers the first empirical evidence of the impact of COVID-19 on dietary diversity among children and adolescents in urban and rural families by using panel data collected in 2019 (before COVID-19) and 2020 (during COVID-19) in northern China. Our study uses panel data from 2,201 primary school students and 1,341 junior high-school students to apply the difference in differences (DID) method to estimate the impact of COVID-19 on dietary diversity among students in urban and rural families. We found that the dietary diversity score (DDS) of rural students decreased by 0.295 points (p < 0.01) compared with that of urban students during COVID-19. Specifically, COVID-19 significantly reduced the frequency of rural students' consumption of vegetables by 1.8 percent, protein-rich foods such as soybean products and nuts by 6.0 percent, meats by 4.0 percent, aquatic products by 6.7 percent, and eggs by 5.3 percent, compared with urban students. Further, COVID-19 had a significant negative effect on the dietary diversity of students from low- and middle-income groups, with the DDS of the low-income group decreasing by 0.31 points (p < 0.01) and that of the middle-income group by 0.12 points (p < 0.1).
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