| ID | 126031 |
| Title Proper | In praise of Indian mangoes |
| Language | ENG |
| Author | Stewart, Tony |
| Publication | 2011. |
| Summary / Abstract (Note) | They gave me a mango at breakfast in Chiang Mai, in northern Thailand, in the boutique hotel where I was staying. The mango was beautifully presented in Thai style: two halves on the plate with the seed removed. The halves were cut into even bite-sized slices. The mango was not too ripe but full of flavour. Each firm portion tasted identical to the last one, and I had to restrain myself from eating too quickly. The mango was mouth- wateringly delicious. |
| `In' analytical Note | Himal Vol.24, No.12; December 2011: p.66-69 |
| Journal Source | Himal Vol.24, No.12; December 2011: p.66-69 |
| Key Words | Thailand ; Northern Thailand ; Indian Mangoes ; Wateringly Delicious ; Varieties of Land - India ; Mango - Agriculture ; India ; Forbidden Fruit |