| ID | 141563 |
| Title Proper | Food and the transformation of Africa |
| Other Title Information | getting smallholders connected |
| Language | ENG |
| Author | Annan, Kofi ; Dryden, Sam |
| Summary / Abstract (Note) | In recent years, African agricultural policies have been haphazard and inconsistent. Some countries have neglected smallholders in favor of commercial farmers. Others have given them attention but focused narrowly on increasing their productivity. African farms’ harvests are indeed much smaller than harvests elsewhere, so increasing productivity is important. But agriculture is about more than yields. A vast food system spreads beyond farm and table to touch almost every aspect of life in every society. Making that system in Africa as robust as possible will not merely prevent starvation. It will also fight poverty, disease, and malnutrition; create businesses and jobs; and boost the continent’s economies and improve its trade balances . |
| `In' analytical Note | Foreign Affairs Vol. 94, No.6; Nov/Dec 2015:p.124-131 |
| Journal Source | Foreign Affairs Vol: 94 No 6 |
| Key Words | food ; Five Principles ; Economic and Social Development ; Transformation of Africa ; Smallholders Connected ; African Smallholder Farmers ; Continent’s Poverty ; Trade Balances |