| ID | 161728 |
| Title Proper | Internationalization and the Industrialization of Chicken Husbandry in Japan in the 20th Century |
| Language | ENG |
| Author | Schrager, Benjamin |
| Summary / Abstract (Note) | This article analyzes how strategies for capitalist accumulation drove the industrialization of chicken husbandry and increased consumption of chicken products in Japan. By the start of the Showa era, leaders in the Japanese chicken industry sought to promote larger and more productive operations through the adoption of Western breeds. Following the upheaval of World War II, the US facilitated three major changes for Japanese chicken husbandry: expanded grain exports from the US in the 1950s; the importation of specialized breeds in the 1960s; and the Japanese industry’s emulation of American corporations in the 1970s. The connections between Mitsubishi and KFC-Japan illustrate how Japanese firms implemented new organizational structures that allowed them to profit from the chicken industry in multiple ways. I suggest that the increases in consumption of chicken meat and eggs in the Japanese diet indicate the advancement of capitalist strategies for overcoming the barriers to industrialization. |
| `In' analytical Note | Japanese Studies Vol. 38, No.2; Sep 2018: p.207-227 |
| Journal Source | Japanese Studies 2018-08 38, 2 |
| Key Words | Japan ; Industrialization ; Internationalization ; 20th Century ; Chicken Husbandry |