| ID | 181528 |
| Title Proper | Path to Sustainable Food Systems |
| Language | ENG |
| Author | Fanzo, Jessica |
| Summary / Abstract (Note) | Agriculture systems, which account for a sizable share of global greenhouse gas emissions, are placing a growing burden on the environment while also contributing to increasingly common health problems. Climate change is making the situation worse by reducing agricultural productivity as well as the nutritional content of certain crops, which in turn is driving intensified production to meet global food demand. To break out of this potentially catastrophic feedback loop, societies must realign agricultural policies, financial incentives, and diets to promote health and environmental sustainability. |
| `In' analytical Note | Current History Vol. 120, No.829; Nov 2021: p.313–319. |
| Journal Source | Current History Vol: 120 No 829 |
| Key Words | Agriculture ; Climate Change ; Nutrition ; Diet ; Food Systems |