| Srl | Item |
| 1 |
ID:
134400
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| Publication |
New Delhi, Pentagon Press, 2015.
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| Description |
xii, 212p.Hbk
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| Contents |
In association with Institute for Defence Studies and Analyses
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| Standard Number |
9788182747746
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Copies: C:2/I:0,R:0,Q:0
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 057904 | 954.88/KAU 057904 | Main | On Shelf | General | |
| 057905 | 954.88/KAU 057905 | Main | On Shelf | General | |
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| 2 |
ID:
093148
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| 3 |
ID:
080116
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| 4 |
ID:
040394
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| Publication |
London, Hamish Hamilton, 1972.
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| Description |
x, 178p.Hbk
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| Standard Number |
241019486
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Copies: C:1/I:0,R:0,Q:0
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008264 | 910.954/CRO 008264 | Main | On Shelf | General | |
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| 5 |
ID:
114607
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| Publication |
2012.
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| Summary/Abstract |
The emergence of naval power amongst the littoral states of the Straits
of Malacca has provided them with increasingly capable and self-reliant
naval capabilities. This naval build-up can be attributed to the growing
importance of vital sea-lines of communication due to the increased
reliance on seaborne trade and other reasons, such as the perceived need
to achieve a balance of power amongst states in the region. These
enhanced naval capabilities have the added bene?t of improving homeland security and maritime estate management, and helping to develop
security alliance relationships. Furthermore, the ability of the littoral
states to secure the Straits of Malacca has minimised the role of US and
other extra-regional navies, giving the states involved greater ?exibility
in an era of growing strategic rivalry between the US and China.
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| 6 |
ID:
067226
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| 7 |
ID:
166634
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| Summary/Abstract |
The migration of the Chinese community to Malacca in the 16th century has enabled the process of cross culturing and culinary acculturation, producing a unique mixture of Baba Nyonya food. Even though Baba Nyonya food is pretty much has been localised (Malay), its Chinese representation cannot be denied. This study aims to assess how the acculturation of the Baba Nyonya community affects Malacca food identity. A quantitative methodology is employed in this study. This study classifies Baba Nyonya food acculturation through (1) types of food; (2) methods of cooking; (3) ingredients; and (4) eating decorum. From the regression analysis, this study found that Baba Nyonya cultural polarity explains significant variation in the formation of Malacca food identity. This study then elaborates on the importance of Baba Nyonya food in Malacca destination branding.
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| 8 |
ID:
114904
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| 9 |
ID:
118495
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| 10 |
ID:
059586
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| 11 |
ID:
076370
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| 12 |
ID:
107817
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| 13 |
ID:
057837
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