| Publication |
2012.
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| Summary/Abstract |
In 1968, at age 56, my grandfather had a heart attack. It surprised a lot of people. With a full head of hair, he was thin, youthful looking, and rarely sick. He received standard patient treatment for the time-prolonged bed rest and morphine. When he recovered, he continued his pre-attack lifestyle which included smoking, almost no exercise, and a diet of meat, potatoes, and my grandmother's cream pastries. Five years later, he was dead, the result of another heart attack.
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