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FOOD SUPPLY (12) answer(s).
 
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1
ID:   130309


Agropolis: the role of urban agriculture in addressing food insecurity in developing cities / Koscica, Milica   Journal Article
Koscica, Milica Journal Article
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Publication 2014.
Summary/Abstract Over fifty percent of the world's population is urbanized-living in cities- and cities almost entirely depend on imported food to meet daily needs. Different factors such as population growth, urbanization and increasing global demand for food are intensifying; urban agriculture is an important tool for enhancing food security in response to the food related restraints faced by city dwellers. Through a historical retrospective of urban agriculture to an analysis of current practices and policies, these article explores urban agriculture's potential ability to manage the lack of land and water in cities through the development of innovate growing techniques that optimize the access, quality, and quality of foods for millions of people in developing cities around the globe.
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2
ID:   038033


An Airlift plan for BIAFRA / Frank E Armbruster; Hudson Institute 1968  Book
Armblruster Frank E Book
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Publication New York, Hudson Institute, 1968.
Description 11p
Series Audson Institute Paper
Key Words Food Supply 
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Accession#Call#Current LocationStatusPolicyLocation
006882363.8/ARM 006882MainOn ShelfGeneral 
3
ID:   130327


Food security in Asia: challenges, policies and implications / Barthwal-Datta, Monika 2014  Book
Barthwal-Datta, Monika Book
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Publication London, International Institute for Strategic Studies, 2014.
Description 219p.Pbk
Series Adelphi Series
Standard Number 9781138792470
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Accession#Call#Current LocationStatusPolicyLocation
057736363.8095/BAR 057736MainOn ShelfGeneral 
4
ID:   125990


How the FDA Food Safety Modernization Act respond to terrorism : a primer / Woodlee, James William   Journal Article
Woodlee, James William Journal Article
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Publication 2013.
Summary/Abstract The FDA Food Safety Modernization Act (FSMA) significantly overhauled the statutory tools used by the Food and Drug Administration (FDA) to meet its public health mandate, many of which had not changed for more than 70 years. The law focuses on preventing foodborne illness but also strengthens the agency`s ability to detect and respond to food safety issues from any source. Although none of the food safety episodes that (at least in part) prompted the law`s passage resulted from acts of terrorism, Congress included in FSMA a number of provisions intended to address the threat that terrorism could pose to the food supply. This article introduces 4 of those provisions, discusses the status of each one`s implementation, and offers a recommendation for addressing a major impediment to effective implementation of the law.
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5
ID:   032718


Inrternational trade, undustrialigation the new international e / Lozoge, Jorge (ed); Grees, Rosario (ed) 1981  Book
Lozoga Jorge Book
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Publication New York, Pergaman Press, 1981.
Description xxiii, 224pHardbound
Series Pergamon policy Studies an the new international economic Order
Standard Number 008025120X
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Accession#Call#Current LocationStatusPolicyLocation
020910382.09/LOZ 020910MainOn ShelfGeneral 
6
ID:   110749


Oil price, biofuels and food supply / Timilsina, Govinda R; Mevel, Simon; Shrestha, Ashish   Journal Article
Timilsina, Govinda R Journal Article
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Publication 2011.
Summary/Abstract The price of oil could play a significant role in influencing the expansion of biofuels, but this issue has yet to be fully investigated in the literature. Using a global computable general equilibrium (CGE) model, this study analyzes the impact of oil price on biofuel expansion, and subsequently, on food supply. The study shows that a 65% increase in oil price in 2020 from the 2009 level would increase the global biofuel penetration to 5.4% in 2020 from 2.4% in 2009. If oil prices rise 150% from their 2009 levels by 2020, the resulting penetration of biofuels would be 9%, which is higher than that would be caused by current mandates and targets introduced in more than forty countries around the world. The study also shows that aggregate agricultural output drops due to an oil price increase, but the drop is small in major biofuel producing countries as the expansion of biofuels would partially offset the negative impacts of the oil price increase on agricultural outputs. An increase in oil price would reduce global food supply through direct impacts as well as through the diversion of food commodities and cropland towards the production of biofuels.
Key Words Oil price  Food Supply  Biofuels 
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7
ID:   026750


Population and food supply in India / Madalgi, S S 1970  Book
Madalgi, S S Book
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Publication Bombay, Lalvani Publishing House, 1970.
Description x, 160p.
Key Words Demography  Food Supply  Population 
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Accession#Call#Current LocationStatusPolicyLocation
004930388.190954/MAD 004930MainOn ShelfGeneral 
8
ID:   039617


Sea aganist hunger / Idyll, C P 1978  Book
Idyll, C P Book
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Edition New updated edition
Publication New York, Thomas Y Crowell, 1978.
Description xii, 222p.
Standard Number 0690015240
Key Words Marine Resources  Food Supply  Fisheries 
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Accession#Call#Current LocationStatusPolicyLocation
028513333.956/IDY 028513MainOn ShelfGeneral 
9
ID:   189308


Some results of the food strategies of Russia, China, and Japan / Polyanskaya, Natalya ; Kolesnyak, Antonina   Journal Article
Natalya POLYANSKAYA, Antonina KOLESNYAK Journal Article
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Summary/Abstract This article presents a comparative macroeconomic analysis of the results of agricultural policy in the area of food security in Russia. China, and Japan. Russia has a lot more agricultural land - a factor of basic importance in food production - than its eastern neighbors China and Japan. China is the leader in terms of gross agricultural production, especially in cereal crops and grain legumes, stone fruits, berries, citrus fruits and grapes, vegetables, melons and gourds, as well as eggs. With respect to those products, China has complete self-sufficiency, but at the same time, the country experiences shortages in its own production of potatoes, meat, and milk. Japan cannot fully supply its own stone fruits, berries, citrus fruits and grapes, vegetables, melons and gourds, as well as meat and milk. Russia also has a shortage in its production of those products, with the exception of meat, of which it has ample supply. The average Russian citizen does not consume enough vegetables, melons and gourds, as well as milk and dairy products, for which there is a low level of self-sufficiency and economic accessibility in the country.
Key Words Poverty  Food Supply  Japan  China  Russia  Food Security 
Agricultural Policy  Consumption  Agricultural Production  Import  Import Substitution  Food Strategy 
Food,  Foodstuffs 
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10
ID:   041229


World food crisis / Marei, Sayeed Ahmed 1978  Book
Marei, Sayeed Ahmed Book
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Edition 2nd ed
Publication London, Longman Group Ltd., 1978.
Description ix, 134p.
Standard Number 0582780772
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Accession#Call#Current LocationStatusPolicyLocation
019008338.19/MAR 019008MainOn ShelfGeneral 
11
ID:   006658


World food problem / Grigg, David 1993  Book
Grigg, David Book
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Edition 2nd ed
Publication Oxford, Blackwell Publishers, 1993.
Description xiv, 302p.
Standard Number 0631176322
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Accession#Call#Current LocationStatusPolicyLocation
038446363.8/GRI 038446MainOn ShelfGeneral 
12
ID:   041842


World food production, demand, and trade / Blakeslea, Leroy L; Heady, Earl O; Framengham, Charles F 1973  Book
Blakeslea, Leroy L Book
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Publication Iowa, Iowa State University press, 1973.
Description vii, 417p.
Standard Number 0813818001
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Accession#Call#Current LocationStatusPolicyLocation
012845338.19/BLA 012845MainOn ShelfGeneral