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| 1 |
ID:
122581
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| 2 |
ID:
177426
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| Summary/Abstract |
This study sought to investigate the economic-environmental effects of Targeted Subsidy Policy on energy in the meat market of Iran within a game theory framework. The welfare of players in economic game, determined by equilibrium displacement model, and the environmental losses (benefits) from Greenhouse Gas emissions were considered as game payoffs based on the behavior of three players: producers, consumers, and government. Results show an increase in the piece of energy carriers as a policy deterred from enhancing environmental losses and reducing the welfare of each market player. Therefore, eliminating energy subsidy, and redistributing its revenue toward producers to improve technology are regarded as the government's strategy for economic-environmental equilibrium, while removing energy subsidy without repaying is considered as equilibrium strategy in which the effects of Targeted Subsidy Policy are only considered economically or environmentally.
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| 3 |
ID:
078230
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| Publication |
2007.
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| Summary/Abstract |
Livestock as an important sub-sector of the Indian agricultural economy plays a multi-faceted role in providing liveli-hood support and food security especially to the country's rural population. There is a growing market for livestock products in India and it is well-documented that consumption patterns have been undergoing significant changes towards high value commodities like fruits and vegetables, milk, meat and eggs. Between 1983 and 1999, consumption of fruits increased by 553 per cent, of vegetables by 167 per cent, and of milk and milk products by 105 per cent. Consumption of meat, eggs and fish rose by 85 per cent over the same period, and these trends have continued since. The article analyses some significant recent structural changes in consumption of livestock products in India and examines their future scope in providing nutritional security. It is argued that despite significant reservations about meat consumption, livestock products have great potential to contribute significantly to the rural Indian economy and in providing better nutritional security for a still growing population
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