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| 1 |
ID:
146878
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| Summary/Abstract |
India remains the world’s largest producer and consumer of milk. The present study empirically evaluates the transformations in demand and supply of dairy products in India, identifying that the share of dairy products in the food basket has significantly increased among both rural and urban consumers. While demand for dairy products is highly elastic and related to income, the analysis also shows large regional disparities in production and per capita availability of milk in India. After examining various aspects of dairy consumption and production patterns in India, the article also includes policy considerations to improve dairy production. It suggests that to stimulate dairy sector development and reduce inequality in dairy products consumption in India, milk and milk products should be included in the diet provided through the Midday Meal Schemes for primary education children. Overall, to meet the growing demand for dairy products, given their role in food security, the Government of India should continue to aim for sustained growth.
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| 2 |
ID:
078230
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| Publication |
2007.
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| Summary/Abstract |
Livestock as an important sub-sector of the Indian agricultural economy plays a multi-faceted role in providing liveli-hood support and food security especially to the country's rural population. There is a growing market for livestock products in India and it is well-documented that consumption patterns have been undergoing significant changes towards high value commodities like fruits and vegetables, milk, meat and eggs. Between 1983 and 1999, consumption of fruits increased by 553 per cent, of vegetables by 167 per cent, and of milk and milk products by 105 per cent. Consumption of meat, eggs and fish rose by 85 per cent over the same period, and these trends have continued since. The article analyses some significant recent structural changes in consumption of livestock products in India and examines their future scope in providing nutritional security. It is argued that despite significant reservations about meat consumption, livestock products have great potential to contribute significantly to the rural Indian economy and in providing better nutritional security for a still growing population
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