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QIU, HUANGUANG (4) answer(s).
 
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1
ID:   109907


Consumers’ trust in government and their attitudes towards genetically modified food: empirical evidence from China / Qiu, Huanguang; Huang, Jikun; Pray, Carl; Rozelle, Scott   Journal Article
Rozelle, Scott Journal Article
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Publication 2012.
Summary/Abstract Understanding the determinants of consumers' acceptance towards genetically modified food (GMF) is critically important for the biotechnology industry. Based on a unique data set collected by the authors in 2002 and 2003 in 11 cities of China, an econometric model of consumers' acceptance of GMF is estimated. The results show that consumers' acceptance of GMF is high in urban China and consumers' trust in government has a significantly positive effect on consumers' acceptance of GMF. Our study also shows that failure to consider the endogeneity of consumers' trust in government will lead to serious underestimation of its impacts on consumers' acceptance of GMF. This is, to the best of our knowledge, the first study on the impact of consumers' trust in government with consideration of the endogenous problems that often are encountered in consumer perception studies.
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2
ID:   182789


Does crop insurance reduce pesticide usage? evidence from China / Feng, Shuaizhang; Han, Yujie; Qiu, Huanguang   Journal Article
Qiu, Huanguang Journal Article
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Summary/Abstract We test how crop insurance participation affects the intensity of pesticide use in China using data on staple crop production from eight provinces. Our preferred specification instruments farmers' decisions of participation in insurance by village-level intensities of promotional activities and controls for province fixed effects. We find crop insurance participation significantly reduces pesticide use intensity. The reduction effect is greater for smaller plots, older farmers, and farmers who are more risk averse.
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3
ID:   079064


Impact of China-ASEAN Free Trade Area on China's International / Qiu, Huanguang; Yang, Jun; Huang, Jikun; Chen, Ruijian   Journal Article
Huang, Jikun Journal Article
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Publication 2007.
Summary/Abstract This study aims to examine the impact of the China-ASEAN Free Trade Area (CAFTA) on China's international agricultural trade and its regional agricultural development, using the Global Trade Analysis Project model and the China Agricultural Decision Support System. Our analysis showed that: (i) CAFTA will improve resource allocation efficiencies for both China and ASEAN and will promote bilateral agricultural trade and, hence, will have positive effects on the economic development of both sides; (ii) CAFTA will accelerate China's export of the agricultural commodities in which it has comparative advantages, such as vegetables, wheat and horticultural products, but at the same time bring about a large increase in imports of commodities such as vegetable oil and sugar; and (iii) CAFTA will have significantly varying impacts on China's regional agricultural development because of large differences in the agricultural production structure in each region. Our results indicate that agriculture in the northern, northeastern and eastern regions of China will benefit from CAFTA, whereas agriculture development in southern China will suffer. Those regional specific impacts are quite different from the effects brought by multilateral free trade treaties, such as those of the WTO, which usually have positive effects on south China but negative impacts on the northern and western parts of China
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4
ID:   083956


Policy options for China's bio-ethanol development and the impl / Qiu, Huanguang; Huang, Jikun; Veen, Wim van; Keyzer, Michiel   Journal Article
Huang, Jikun Journal Article
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Publication 2008.
Summary/Abstract The present paper analyzes the potential impacts of bio-ethanol expansion on agricultural production, food prices and farmers' incomes in different regions of China. The results show that increase in demand for feedstock to produce bio-ethanol will lead to large increase in the prices of agricultural products. The increase in prices will trigger a significant rise in the production of feedstock at the cost of lower rice and wheat production. The study also reveals that the impacts of bio-ethanol on farmers' incomes vary largely among regions and farmer groups. Given the expected expansion of bio-ethanol production in the future, and the limited land resources for feedstock production in China, the viability of different crops as feedstock for bio-ethanol requires careful analysis before a large-scale expansion of China's bio-ethanol program. Bio-ethanol production in China should be relying more on the second generation of bio-ethanol technologies (i.e. using celluloses to produce bio-ethanol), and China's government should increase research investment in this field.
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