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FARMING (4) answer(s).
 
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1
ID:   126507


Brazilian energy matrix: evolution analysis and its impact on farming / Lamas, Wendell de Queiroz; Giacaglia, Giorgio Eugenio Oscare   Journal Article
Lamas, Wendell de Queiroz Journal Article
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Publication 2013.
Summary/Abstract This work proposes a technical and economic analysis of the Brazilian matrix energy evaluation, aiming at the evaluation of impacts inherent to technological innovation involved on energy matrix and the sectoral development. Particular attention is given to biomass energy, natural gas, and conventional fuels, considering their impacts on agricultural activity, identifying the highest potential for investment in this sector. As a result, a clear view of the importance of agricultural sector participation in the context of the Brazilian energy is obtained, not only as a consumer, but mainly through self-production energy policy of waste reuse as biomass and of biofuels.
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2
ID:   091323


Giving away the family silver / Sadeque, Najma; Sahi, Aoun Abbas; Shaiq, Hussain   Journal Article
Sahi, Aoun Abbas Journal Article
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Publication 2009.
Summary/Abstract It was the Musharraf government that opened the doors to corporate farming with offers of minimum blocs of 1,000 acres with no upper ceiling and decade-long tax holidays. But except for Monsanto, the US-based chemical multinational that now poses as a seed company, entering the country eight years ago to serve agriculture with chemical-dependent genetically modified seeds, there were no takers in the post 9/11 years.
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3
ID:   091325


Global land grab / Sedeque, Najma   Journal Article
Sedeque, Najma Journal Article
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Publication 2009.
Summary/Abstract It is not happening in Pakistan alone. Prime farmland in other developing countries is also being acquired by foreign investors, mainly from the West and the oil-rich Middle Eastern countries.
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4
ID:   111082


Willingness of farmers to engage with bioenergy and woody bioma: a regional case study from Cumbria / Convery, I; Robson, D; Ottitsch, A; Long, M   Journal Article
Convery, I Journal Article
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Publication 2012.
Summary/Abstract In this paper we explore the willingness of Cumbrian farmers to switch land use from food production to biomass production in a landscape where food production is both heavily subsidised and the area is a centre for tourism. This is against a policy background of a switch of subsidies from food production to environmental benefits, increased concerns about emissions from farming and an increased demand for renewable energy. We identified an awareness of new markets for renewable energy, alongside increasing volatility of other crops (against a background of increasing demand for food). From this, our conclusions are that the main short-term opportunities for increasing biomass production in this region are through intensifying management of existing woodlands. In the medium term, as the financial case for biomass crops becomes more certain, we can envisage a 'tipping point' which would favour a switch from marginal agricultural land to biomass.
Key Words Attitudes  Farming  Bioenergy 
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