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| 1 |
ID:
091573
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| Publication |
2009.
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| Summary/Abstract |
The recent moves towards the insertion of biofuels in the energy matrix of a number of countries are opening new prospects for agricultural production and for agroindustrial chains. The emergence of this new productive base raises new research issues: in what circumstances are the structuring, organization and implementation of these biodiesel productive chains taking place in Brazil? What are the effects of biodiesel production on local economies? Hence, the central objective of this study is identifying their economic and social impacts at the regions where they are installed. The analytical structure was constructed based on theories of regional and spatial economy: location coefficient, shift-share, theories of industrial location. A preliminary analysis identified that a biodiesel productive arrangement is emerging in the State of Piauí, Northeastern Brazil, with the purpose of stimulating regional development using alternative oil-bearing crops. However, the agricultural project in the town of Canto do Buriti/PI has faced problems of both a cultural and productive nature. Preliminary findings reveal productive, organizational, managerial and governance related difficulties and challenges that need to be faced when establishing a new productive base in a location that up to that point lacks a productive tradition.
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| 2 |
ID:
124225
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| Publication |
2013.
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| Summary/Abstract |
The State of Paraná contributes significantly for the Brazilian production of sugar cane, ethanol, soybeans and pigs. In addition to the current production of ethanol, the State has a huge potential for electricity, biodiesel and biogas production. This paper presents an overview of the current situation regarding energy generation from the agricultural sector in the State, an assessment of the potentialities of energy generation from sugar cane residues and pig agricultural chains, as well as an analysis of the socioeconomic factors underlying the availability of feedstock for biodiesel production. This study has shown that it is possible to expand the energy supply in the State using residual biomass from the sugar cane and pig production. On the other side, the biodiesel production increase in the State will depend on the expansion in the consumption of products that use the cake as raw material; the increase in the feedstock availability other than canola, castor beans and sunflower; the increase of the number of family farmers as feedstock providers, so as to ensure access for biodiesel producers to the Social Fuel Stamp.
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