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| 1 |
ID:
092779
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| Publication |
2009.
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| Summary/Abstract |
The fluid-milk processing industry around the world processes approximately 60% of total raw milk production to create diverse fresh fluid-milk products. This paper reviews energy usage in existing global fluid-milk markets to identify baseline information that allows comparisons of energy performance of individual plants and systems. In this paper, we analyzed energy data compiled through extensive literature reviews on fluid-milk processing across a number of countries and regions. The study has found that the average final energy intensity of individual plants exhibited significant large variations, ranging from 0.2 to 12.6 MJ per kg fluid-milk product across various plants in different countries and regions. In addition, it is observed that while the majority of larger plants tended to exhibit higher energy efficiency, some exceptions existed for smaller plants with higher efficiency. These significant differences have indicated large potential energy-savings opportunities in the sector across many countries. Furthermore, this paper illustrates a positive correlation between implementing energy-monitoring programs and curbing the increasing trend in energy demand per equivalent fluid-milk product over time in the fluid-milk sector, and suggests that developing an energy-benchmarking framework, along with promulgating new policy options should be pursued for improving energy efficiency in global fluid-milk processing industry.
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| 2 |
ID:
101397
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| Publication |
2011.
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| Summary/Abstract |
Global butter, concentrated milk, and milk powder products use approximately 15% of annual raw milk production. Similar to cheese and fluid milk, dairy processing of these products can be energy intensive. In this paper, we analyzed production and energy data compiled through extensive literature reviews on butter, concentrated milk, milk and whey powder processing across various countries and plants. Magnitudes of national final and primary specific energy consumption (SEC) exhibited large variations across dairy products; in addition, the final SEC of individual plants and products exhibited significant variations within a country and between countries. Furthermore, we quantified national energy intensity indicators (EIIs) accounting for dairy product mixes and technological advancement. The significant variations of SEC and EII values indicate a high degree of likelihood that there is significant potential for energy savings in the global dairy processing industry. Based upon the study samples, we estimate potential energy savings for dairy processing industry in selected countries, and estimates annual reduction of 9-14 million metric-ton carbon-equivalent1 could be achieved if measures are implemented to lower SEC values by 50-80% in half of global dairy plants. The paper calls for publication of more energy data from the dairy processing industry.
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