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| Srl | Item |
| 1 |
ID:
099191
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| Publication |
2010.
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| Summary/Abstract |
Increasingly, scholarship on urban Africa has focused on the social construction of place in informal neighbourhoods. In this approach, researchers often highlight the fluidity, contingency, or creativity of the urban poor majority. Efforts to remake planning processes to work with or be driven by these informal everyday place-making strategies can be quite inspiring. Yet I question whether these ideas as put into practice in cities can be anything more than survival strategies of the abject poor. Historical-geographical roots and social relations with the state make each informal neighbourhood a particular case, and these factors have significant influence on people's capacity to make new, alternative statements with their urban places, or to create alternatives that might be replicated. This essay is based mainly around fieldwork in 2006-8 in Zanzibar's peri-urban West District shehia (locations) of Mwera and Welezo, including assessment of the built environments, interviews, archival work, and participant observation. I document ways in which these neighbourhoods are, despite newness, rooted in history and geography, and how residents' peri-urban everyday place making depends upon their relationships with the state. The internal heterogeneity of place making and social positioning proves difficult to contend with or deploy for alternative planning.
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| 2 |
ID:
093885
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| Publication |
2010.
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| Summary/Abstract |
Supermarkets are often seen as marking the transition of food economies from traditional, informal, low-quality markets to more sophisticated, quality-based modes of food retailing. Focusing on Lusaka, Zambia's capital, this article critically assesses the claim that supermarkets 'revolutionize' food economies in Africa. While supermarkets have been successful in expanding their investment reach in Zambia, the article shows that they are not the only players in the food economy, neither are they the most dominant. The article argues for a more critical engagement with supermarkets and their role in urban Africa by drawing attention to contextual changes in the local food economy and factors in the regional political economy that drive/resist the process. It argues that the 'supermarket revolution myopia' sidelines evidence of other potentially transformative processes by which the transition of food economies is made possible, and shows that 'informal' food markets, made up of complex networks of interaction, present a considerable challenge to the claims that supermarkets transform food economies in urban Africa. Transitions in the regulation, governance, and physical infrastructure of these markets suggest that they are progressively more resilient and competitive, despite the growth of supermarkets.
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