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| 1 |
ID:
099835
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2010.
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| Summary/Abstract |
In recent years, strong claims have been made for the breakdown of national boundaries and the reformation of national identities in an increasingly interconnected global world - driven in large part by the possibilities and limitations that emerge from an increasingly global media world. It has been argued that new postnational, cosmopolitan subjectivities accompany, enable and feed off globally oriented forms of cultural consumption. This article examines these claims in the light of unusually comprehensive data on the tastes of the white British population collected in a large national sample survey, in-depth interviews and focus groups. By identifying and analysing the geographical spread of the cultural referents of the tastes of the white British we make an empirical assessment of the claims for cosmopolitan identities. We argue that if white British identities are being reformed by processes of globalisation it is, paradoxically, in an increasingly Anglophone direction.
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| 2 |
ID:
123188
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| Publication |
2013.
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| Summary/Abstract |
This article applies methods and concepts derived from a 'sensory turn' within the social sciences to a street market, popular with migrants to East London, to explore the socio-sensory processes through which convivial metropolitan multiculture is produced. Arguing against critiques of 'eating the other' and reductive accounts of cross-cultural interaction (assimilation, acculturation, boutique cosmopolitanism, etc.), this article hones a sensory attention on the market place and reveals the ways urbanites come to live with difference and, between them, develop metropolitan multicultures.
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| 3 |
ID:
171297
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Through a methodology that I term ‘embodied philology’, I trace a genealogy of mazaa as an understanding of enjoyment calibrated through the indices of taste and time. Using this genealogy to mark out an ‘alegropolitics’, or a politics of happiness, I extract its political potential in two ways: first, by assessing it through scholarship on the archive, repertoire, and what Spanish calls sabor, and, second, by applying these ideas, gleaned largely through scholarship from Latin America, to the assessment of Bollywood’s masala repertoire and film star Govinda’s role therein. Govinda’s subscription to a Bhojpuri performativity leads me to relocate mazaa within a decolonising agenda for pleasure formed through transnational and cross-border communities united by an embodied memory of collective enjoyment. A vignette from the 2018–19 Kochi-Muziris Biennale allows me to demonstrate how such memory may be activated to transform the present.
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| 4 |
ID:
184166
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This article examines the simultaneous transformation in conservative politics, urban space, and taste following the foundation of the Justice and Development Party (AKP) in Turkey. The AKP represents a new conservative position by softening the Islamist triadic opposition to the capitalist market system, secular state, and material and cultural domination of the modern West. The changing conservative position and representation paved the way for the transformation of conservative middlebrow taste. Based on ethnographic research in a conservative upper-middle class neighborhood in Ankara, this article examines of the opening up of the closed world of the Islamist opposition to the infinite universe of commodities. Deploying Pierre Bourdieu’s conceptual tools, it explicates the observed changes in conservative lifestyles as an outcome of the transformations in the political field, leading to the reconfiguration of conservative urban space and future expectations.
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| 5 |
ID:
171302
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| Summary/Abstract |
The pleasure of street food provides an opening into the politics and poetics of vernacular taste. Mazaa in cheap viands such as chaat, kebabs and vada pao has the potential to decolonise the palatal and philosophical expectations of gastronomy that are dominant today. Viewed from the bottom up, much street food is a study of mazaa and poor people’s livelihoods in a matrix of cross-class interests. This paper takes the case of popular food cultures—based on a large multi-city collaborative project—to explore questions of liveliness of cities and epistemologies of fun. What are the best ways to register a bottom-up, sensuous materiality and sociability in theory without falling into the gourmand’s trap of pure apolitical pleasure?
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| 6 |
ID:
112764
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| Publication |
2012.
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| Summary/Abstract |
Waltraud Kokot and her coauthors stated ' … . despite a necessary focus on transnational networks and movement, ethnographic studies of diaspora must also not neglect the realities of sedentary diasporic life.' Taking such a call as my point of departure, this article explores the quotidian experiences of 'in exile' specific to a subgroup of Tibetans in Dharamsala, north India, who have for a couple of decades at least described themselves as the 'India-born'. Secondly, it particularly attends to the sensory domains of these Tibetans' local/Indian experiences and in turn highlights the geo-affinity that they ambivalently feel for the place where they are at once native and exilic. Demonstrated in the article are the ongoing processes through which individuals, feeling marked by the displacement of the nation to which they belong, realize their Tibetan attributes in the context(s) they in varied ways perceive as 'Indian'.
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