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ID:
113896
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| Publication |
2011.
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| Summary/Abstract |
Immobilization is generally thought to result from power and poverty acting against the acceleration produced by science and technology. In this article we explore neglected countervailing trends, such as quarantines, health inspections, and import bans, where science has the effect of restricting mobility, which we refer to as "slow science." As well as increasing mobility, science can be mobilized for political projects of restricting movement, but this possibility is neglected because of cultural assumptions fundamental to modernity. Both science and technology can be enrolled for projects of slowing mobility as well as increasing mobility. Drawing on actor-network theory, we examine the enrolment of science and technology into restricting movement in various ways. These issues are explored first through an overview of the neglected genealogy of the ways in which science and technology have slowed movement, particularly across national borders, and second through a short case study of how food safety concerns affect the movement of beef across borders. The case study discusses how "slow science" diagnoses threats posed by mobility and develops technologies to immobilize certain entities. These entities have almost always been biological organisms (including humans) or their products due to the self-reproducing qualities of invasive species, bacteria, or viruses. Uniquely, WTO rules about food require that restrictions be based on sound science, resulting in trade disputes focused on scientific interpretations.
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