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| 1 |
ID:
122724
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| Publication |
2013.
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| Summary/Abstract |
The objective of this study was to compare the fuel-chain greenhouse gas balance and farm economics of hemp grown for bioenergy with two perennial bioenergy crops, Miscanthus and willow, and two more traditional annual bioenergy crops, sugar beet and oil seed rape (OSR). The GHG burden of hemp cultivation is intermediate between perennial and traditional annual energy crops, but net fuel chain GHG abatement potential of 11 t/CO2 eq./ha/year in the mid yield estimate is comparable to perennial crops, and 140% and 540% greater than for OSR and sugar beet fuel chains, respectively. Gross margins from hemp were considerably lower than for OSR and sugar beet, but exceeded those from Miscanthus when organic fertilizers were used and in the absence of establishment grants for the latter crop. Extrapolated up to the EU scale, replacing 25% of OSR and sugar beet production with hemp production could increase net GHG abatement by up to 21 Mt CO2eq./year. Hemp is a considerably more efficient bioenergy feedstock than the dominant annual energy crops. Integrated into food crop rotations, hemp need not compete with food supplies, and could provide an appealing option to develop more sustainable non-transport bioenergy supply chains.
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| 2 |
ID:
126596
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| Publication |
2013.
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| Summary/Abstract |
The retail trade sector has been identified as a target sector for the development of sectoral reference documents on best environmental management practices under the Eco-Management and Audit Scheme. This paper focuses on the important energy-related needs in retailers' stores such as for food refrigeration and lighting, as well as heating, ventilation and air conditioning of the building. For the definition of best environmental management practices in the European framework, frontrunner retailers have been identified as those retailers integrating energy minimization and saving measures as standard practice systematically across stores. These best performers also integrate a comprehensive monitoring system in the energy management of every store or building belonging to the company, enabling the rapid identification of energy saving opportunities. An integrative approach is needed to define how best practices should be implemented in combination to optimize energy management within stores: building aspects such as insulation of the building envelope or the heating, ventilation and air conditioning system, should be optimized in combination with best options for refrigeration in food retailers. Refrigeration systems are responsible for half of the final energy use in stores and of their carbon footprint. Natural refrigerants, heat recovery from the condensation stage and covering of display cases are measures with high environmental benefits to reduce the impact of refrigeration. Finally, practices for lighting, as optimal lighting strategies, and the integration of renewable energy sources in overall zero energy building concepts can save considerable amounts of fossil energy, reduce the carbon footprint and produce significant cost-savings in the long term.
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