| Publication |
2014.
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| Summary/Abstract |
Genetically engineered (GE) foods apply new molecular technologies to agriculture. Widely adopted in the United States, Brazil and Argentina for the production of cons, soybeans, and cotton, they are practically banned in Europe and tightly regulated throughout the world. We have found that GE foods have significantly increase supplies cons, soybeans, and cotton, and lowered their prices, Thus improving food security, GE foods have already contributed to a reductions in the use of pesticides and emissions of greenhouse gases.
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