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URBAN AGRICULTURE (4) answer(s).
 
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1
ID:   130309


Agropolis: the role of urban agriculture in addressing food insecurity in developing cities / Koscica, Milica   Journal Article
Koscica, Milica Journal Article
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Publication 2014.
Summary/Abstract Over fifty percent of the world's population is urbanized-living in cities- and cities almost entirely depend on imported food to meet daily needs. Different factors such as population growth, urbanization and increasing global demand for food are intensifying; urban agriculture is an important tool for enhancing food security in response to the food related restraints faced by city dwellers. Through a historical retrospective of urban agriculture to an analysis of current practices and policies, these article explores urban agriculture's potential ability to manage the lack of land and water in cities through the development of innovate growing techniques that optimize the access, quality, and quality of foods for millions of people in developing cities around the globe.
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2
ID:   149595


Food localism and resistance: a revival of agriculture and cross-border relations in Hong Kong / Chan, Yuk Wah   Journal Article
Chan, Yuk Wah Journal Article
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Summary/Abstract Hong Kong, a part of China, yet separated from it by a borderline and a different social system, relies mostly on China for its fresh food. With a high incidence of food contamination, many Hong Kong people have turned to a new food alternative – locally grown organic vegetables. The number of organic growers has risen significantly over the past decade. This paper examines the emergence of local organic food production in Hong Kong since the turn of the century. Not only is this revival of an interest in agricultural production (manifested in the increase in organic farms and organic food consumers that is related to the global movement of eco-agriculture), it is also intertwined with a public discourse relating to land preservation, the balance between an agricultural economy and urban development and food localism. Continuous food news revealing the scale of substandard and poisonous food produced in China have escalated the scare surrounding unsafe food and has helped turn consumers to local produce and to build the discourses on food localism. The paper argues that such a local food consciousness has been fed by the local politics of resistance against negative influences from China in the evolving cross-border relations between China and Hong Kong.
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3
ID:   186827


Food resilience and urban gardener networks in Sub-Saharan Africa: what can we learn from the experience of the cape flats in Cape Town, South Africa? / Kanosvamhira, Tinashe Paul; Tevera, Daniel   Journal Article
Kanosvamhira, Tinashe Paul Journal Article
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Summary/Abstract This paper draws on the results of a mixed-methods study that investigates whether urban gardener networks in a low-income neighbourhood in Cape Town are contributing to urban agriculture and food resilience. The findings reveal that the urban gardeners are organised into largely fragmented informal networks whose primary goal is to enhance food resilience. While these networks have succeeded in disseminating information, they have not been able to empower urban gardeners in low-income neighbourhoods to access resources beyond non-governmental organisation assistance. Also, the home gardeners have not succeeded to reorganise, both in terms of form and function, in order to overcome the underlying stress factors, such as poverty, that continue to weaken home gardens in the Cape Flats area. We argue that engagement with urban gardener networks can be a useful way of framing the debate on food resilience in low-income areas of African cities.
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4
ID:   185112


Locating the traditional economy in Port Vila, Vanuatu: Disaster relief and agrobiodiversity / Drake, Luke   Journal Article
Drake, Luke Journal Article
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Summary/Abstract Alternative economic indicators are becoming policy in Vanuatu, particularly focusing on what national policy calls traditional economy. Although this acknowledges livelihoods and customary land in rural areas, urban places receive less attention. This article advances an argument that cities are also home to traditional economies. We draw on concepts of diverse economies and translocality to examine how economic practices typically associated with community activities on customary land are also found in cities where households lack direct access to customary resources. Empirical data come from the authors' fieldwork and participation in community-based organisations in Port Vila, Vanuatu, from 2017 to 2020. The case study presents surveys of agrobiodiversity in 27 urban backyards and livelihood practices of 24 households; and accounts of co-authors' participation in community-based disaster to distribute disaster relief supplies from urban to rural, create urban markets for rural crops and build urban resilience following Ambae Island's Manaro volcano eruptions and COVID-19-related unemployment. This study demonstrates how traditional economies are part of everyday urban life.
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