| Summary/Abstract |
Early modern Siam is usually portrayed as a predominantly rural, peasant society. This picture is assumed from the worldwide trend of rural-to-urban transition, rather than from study of Siam itself. The available sources have a striking lack of any evidence on rural society. This article explores the possibility that this absence may reflect a real-world difference, not just perception. Unlike in temperate zones, enough food could be produced without dedicating the efforts of a majority of the population to agriculture. Rice could be grown by part-time ‘commuter’ agriculture, and other foods found by everyday hunting and gathering. Cultural preference based on the instinct for survival may have reinforced an affinity for urban residence. The scant data on Siam's demography suggest the majority of the population lived in urban places. Descriptions of the capital portray a commercial and industrial centre, capable of employing many in non-agricultural pursuits. The state systems for raising resources were tailored to an urban rather than a rural society. While the scarcity of data on early Siam makes any ‘proof’ impossible, the thesis that Siam was a predominantly urban society is worth exploring. From the early eighteenth century on, Siam was subject to a process of ‘ruralization’ that created the familiar peasant society that historians have projected back into the past.
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