| Summary/Abstract |
The Chinese government faces a great challenge to safeguard the safety of the food supply chain due to the significant fragmentation of producers and weak institutional resources to monitor and enforce safety standards. Food safety in China has received escalating attention since the 2008 milk scandal. Mainly due to safety concerns, Chinese farmers adopt two separate production systems for the market and self-consumption, and thus, the so-called “One Farm Household, Two Production Systems” (OFH-TPS) has gained popularity in the recent years.
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