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| Srl | Item |
| 1 |
ID:
187542
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| Summary/Abstract |
In the late nineteenth century, as world trade grew, figs grown along the Great Menderes Valley, Anatolia, became recognized globally for their taste. Aram Hamparzum, an Ottoman citizen of Armenian origin, contributed enormously to the figs’ prominence, by marketing them as ‘Smyrna Figs’ with the ‘Camel Brand’. Hamparzum, who also received the support of British trading houses, became known as the ‘fig king’ of the world markets, deeply impressing Western Anatolia’s producers and tradespeople with his methods, from processing to packaging. Using Turkish sources, this study focuses on Aram Hamparzum and his role in the fig market to analyze the influence of Ottoman non-Muslim subjects who directed the country’s foreign trade and the process of their withdrawal from the market and subsequent replacement by Turkish-Muslim traders. This change pushed the Izmir port to the background, and ‘Smyrna Figs’ was slowly forgotten as preference grew for cheaper figs from other countries.
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| 2 |
ID:
158066
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| Summary/Abstract |
In this study, we analyse a visit by two Japanese cruisers (the Izumo and Yakumo), commanded by Admiral Yamamoto, to Turkey in 1926. Although the visit's aim was overstated at the time, its contribution to Turkish–Japanese relations cannot be disregarded. Ambassador Obata and Admiral Yamamoto's emphasis on and discourse in relation to Turkish–Japanese friendship demonstrate that the Japanese imposed different meanings on the trip, the most important part of which was to Istanbul, where visits to official departments, programmes for naval students and familiarizing Istanbulites with Japan were important activities. The Istanbul press published news about the Japanese guests and their daily activities. After Istanbul, the delegation went to Ankara for official visits. However, these visits were little reported in Turkish news columns or the press of the period. In fact, the visit is reflected in just one or two sentences in the pages of history.
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