| Summary/Abstract |
The most fertile part of the Arabian Peninsula is the southwestern corner known historically as Yemen. The primary occupation of Yemen’s tribes over the centuries has been sedentary agriculture, stemming back to the pre-Islamic South Arabian kingdoms. Up until the revolution that toppled the Zaydī imamate in 1962, agricultural activities had change little over the centuries. After the revolution and civil war in the north, development aid poured into Yemen and access became available to modern machinery, especially diesel pumps for wells, and supplies. This article analyzes the transition from a household subsistence-based production to cash cropping in the northern highlands of Yemen. The focus is on the regions north and east of the capital Ṣanʿāʾ, which received less aid than the coastal region and southern highlands. Details are provided on the methods and production of agricultural crops in the period between 1975 and 1985, with an assessment of the potential future development of agriculture in a country currently torn apart by war.
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