| Summary/Abstract |
Despite recently legislating the right of all citizens to food security, India continues to suffer high food-insecurity rates. With respect to several measures, food insecurity in India appears to be actually higher than in Ethiopia, a country with only one-fourth of India’s average per-capita income. This article examines comparatively the two countries’ food-security challenges and governance mechanisms and identifies several relevant policy areas for mutual learning – dietary diversity, maternal and infant nutrition, and sanitation as well as food production and programmes’ external oversight. Beyond India and Ethiopia, these findings are pertinent also to other developing countries facing similar food-security challenges, such as Pakistan, Nigeria or Sudan.
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