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ORDINARY AESTHETICS (2) answer(s).
 
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ID:   193189


Avant-gardism of socially engaged art in contemporary China: Aestheticizing everyday lives at the Yangdeng Art Cooperatives / Zhou, Yanhua   Journal Article
Yanhua Zhou Journal Article
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Summary/Abstract This article sheds light on the place of avant-gardism in socially engaged art and how it is reformulated in practice, through critically examining the art practices of the Yangdeng Art Cooperatives, a socially engaged art project in a rural area of Southwest China, where artists create various collaborative artworks and site-specific projects with the local people. I argue that the project contributes to an avant-garde mode of socially engaged art through aestheticizing the ordinariness of the everyday. I term this process ‘ordinary aesthetics’. This term demonstrates potential connections in our everyday lives and redefines the relationship between aesthetics and politics by regarding aesthetics as a perceivable sensate and a distribution of the sensible. In aiming to promote the ordinary, artists engage in local residents’ everyday lives by transforming their ordinary objects, spaces, and incidents into works of art. It is art that makes their ordinariness extraordinary. Technically, the artists blur the boundary between the real and the fictional to aestheticize the everyday lives of local residents. In their practices, ordinary aesthetics consequently becomes a means to rediscover the avant-gardism of socially engaged art.
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2
ID:   171302


Vernacular taste and urban transformation: towards an analytics of fun and a new kind of critique / Ray, Krishnendu   Journal Article
Ray, Krishnendu Journal Article
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Summary/Abstract The pleasure of street food provides an opening into the politics and poetics of vernacular taste. Mazaa in cheap viands such as chaat, kebabs and vada pao has the potential to decolonise the palatal and philosophical expectations of gastronomy that are dominant today. Viewed from the bottom up, much street food is a study of mazaa and poor people’s livelihoods in a matrix of cross-class interests. This paper takes the case of popular food cultures—based on a large multi-city collaborative project—to explore questions of liveliness of cities and epistemologies of fun. What are the best ways to register a bottom-up, sensuous materiality and sociability in theory without falling into the gourmand’s trap of pure apolitical pleasure?
Key Words Migration  Sociology  Taste  Material Culture  Fun  Mazaa 
Ordinary Aesthetics  Street Food  Vending 
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