| Summary/Abstract |
During the spring and summer of 2020, countries in sub-Saharan Africa were facing a food crisis. Unusually heavy rains, floods and locust swarms had devastated crops across East Africa. On top of this, the coronavirus crisis delayed delivery of agricultural equipment, pesticides and fertilizers, while lockdown restrictions prevented farmers from transporting produce and livestock to markets. According to the World Food Programme, more than 40 million people are still facing severe food shortages.
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